Fondue is believed to possess a Swiss origin. The term fondue has nevertheless been coined through the French word 'Fondre' which imply to melt. The advent with the chocolate brown fondue could be traced back for the early 1960s when Konrad Egli from the Chalet Swiss restaurant in New York came with this novel idea.
To put it merely chocolate brown fondue is really a chocolate brown sauce that serves as a dip. Cakes, cookies, fruits, and nuts might be dipped in chocolate fondue to improve taste. You can keep the fruit, cakes and cookies in the platter close by and there you've a beautiful setting for the table.
To produce the best chocolate brown fondue you will have to have around 6 ounces of bittersweet or semi sweet chocolate pieces, ½ a cup of heavy whipping cream,1/4th cup milk and close to 2 ½ tablespoons of granulated white sugar. You will also require about a couple of tablespoons of corn syrup plus a teaspoon of pure vanilla extract. You'll be able to also include a quarter cup of Nutella should you want. Add a spoon of liqueur like brandy and also you get a great fondue recipe.
Now let's see how the fondue has to be produced. Keep aside the chocolate brown pieces inside a stainless steel bowl. In a saucepan, combine the cream, milk, sugar and corn syrup and place more than medium heat. This mixture should be brought to boil, stirring continuously. You can whisk the mixture right up until it becomes smooth and creamy. The fondue is now ready to serve.
One small tip for the fondue recipe is to use high quality chocolate brown because it ought to stay sleek when it melts. Also adding coffee or coffee flavored liqueur will improve the tastes.
You will find some specific items like biscotti, angel food cake, wafer cookies etc. that taste heavenly dipped in 'sinful chocolate brown fondue'. Specific fruits like apples, bananas, Pears, strawberries, kiwi etc also tastes excellent with fondue.
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